A partnership roast between Sons and Triple Co, built around a washed Caturra from Nariño, Colombia, grown at 1900m. Sweet and rounded, with notes of milk chocolate, sticky caramel and red fruit. Great as an espresso or milk based drink but also a dream on filter too.
Available in 250g and 1kg bags.
A partnership roast between Sons and Triple Co, built around a washed Caturra from Nariño, Colombia, grown at 1900m. Sweet and rounded, with notes of milk chocolate, sticky caramel and red fruit. Great as an espresso or milk based drink but also a dream on filter too.
Available in 250g and 1kg bags.
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